Saavor provides a SaaS technology platform, enabling seamless management & control for on-campus dining facilities and easy order processing for users. Delivery assistance is provided to kitchens if required. Here at Saavor we are helping local food vendors in more ways than one. From providing them with technology to automate their kitchens to helping them with logistics and promoting safer and a more convenient environment.
We look forward to partnering up with as many organizations as possible to create a safe, convenient environment that will help both the users and the kitchens by streamlining their activities.
In 2015 while studying for her MBA program, Saavor Co-founder and CEO Poonam Vasantha Kumar felt the urge for a home cooked meal. Not just any meal, a meal that took her back home. Her craving and desire for home cooked meal while away from home made her realize the need for such a platform. In 2019 with the help of her aunt Dr. Suneetha Thota, Poonam brought this idea to life. The idea that an app can cater to the culinary desires of anyone, anytime, is what intrigued Dr. Thota who created the right recipe for the company to be formed.
Saavor started out with an idea to connect home-chefs to consumers in their neighborhood via its mobile application platforms. The company had a successful pilot round during the first quarter of 2020. When COVID-19 hit strongly in Late March, Saavor noticed changes in its consumer habits and behaviors. In our effort towards strategic reorientation during the second quarter of 2020, the company started providing meal boxes towards health care workers and applied to several New York City’s federal government contracts. During this time we noticed a lot of gaps/opportunities in the food industry that needed to be addressed, and hence were able to pivot our business model successfully. We will continue to license out our technology to companies that can use our platform efficiently by collecting a monthly subscription fee and only include the first business model if the environment is favorable.
To be the bridge that connects culinary experts, and neighborhood kitchens to their customers with ease - incorporating the most innovative technology based on our user market needs.
